Looking for an easy meal during your busy week?
Company coming over or you have many to feed?
This recipe is easily doubled or tripled.
It is a family favorite.
6 boneless skinless chicken thighs
1 18oz. bottle of barbecue sauce (I like Sweet Baby Rays, Honey Barbecue Sauce)
1/2 cup honey
2 tbsp yellow mustard
1 tsp Worchestershire sauce
Place thighs in crock-pot.
In a small bowl, stir barbecue sauce, honey, yellow mustard & Worchestershire sauce together.
Pour mixture over chicken.
Cook 2-3 hours on high.
Shred chicken and cook for 30 more minutes.
Place on hamburger bun.
*For a healthier sandwich use a whole wheat bun. (I like Sara-Lee)
Serve with the Potato Salad from the Publix Rotisserie Meal.
* FREEZER MEAL